What's a FORKologist?
We are a group of independent food bloggers working together to spread the word about the every growing social food scene. No matter if you are looking for a place to dine to the nine or on a dime, looking for a great watering hole we'll probably be talking, tweeting and sharing #FoodPorn pictures about it.
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Calling All Foodies
We'd love for you to guest blog for us, whether you are a novice or a critique you know what you like and we want to share it!
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We Love #FoodPorn
Share your mixology cocktails and foodie dishes on instagram and twitter! Don't forget to hastag #FORKit #FOODporn
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I have been hearing about Edison: food+drink lab from my friends lately, so I was really excited to check this place out for lunch one day! The restaurant opened in August 2012 and it has already grabbed a lot of attention in the Tampa Bay area. Just the name alone is fun and different and I love originality. Edison is located just outside of downtown Tampa on Edison and Kennedy. As with all the restaurants and stores located on Kennedy, parking is limited. There’s a little parking lot just behind the building, but we had to street park since the lot was already full.
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Smith Street in the Cobble Hill neighborhood of Brooklyn is one of the biggest concentrations of fantastic eateries on this side of the East River. There are new buzz-worthy places like Arthur on Smith and Hunter’s, but also classic standbys that will always have our love such as Bar Tabac and Cubana Cafe. Read More »
Headed up to Destin, Florida to check out the 1st annual South Walton Beaches Wine Food Festival with a group of my family and friends over the weekend and we all had such a wonderful time! The festival was held over 4 days from Thursday, April 25th to Sunday, April 28th.
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Where do you eat outside when you are in the West Village on a beautiful day? Funny you should ask. Try Frankies 570. It’s easy to remember because it is located at 570 Hudson Street. As you people watch while selecting your menu choices try the tasty table bread. It is chewy and displays a nice crust. Not to thick a crust where you can cut your gums, Read More »
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